Dongting biluochun tea

Dongting Biluochun tea is known as National Geographical Indications Protection Products, which is one of China's top 10 teas, cultivated from Dongting mountain, Tai Lake, Suzhou City, Jiangsu Province. Between the mountain and Tai lake, the lake can see the mountain and tea trees are intercropped with fruits trees.
 

Biluochun tea is a green tea that is picked tea buds and leaves, green killing the new bud, rolled, dried and formed into fine green tea.
 

Function: stimulate the nerve, be inspired, promote blood circulation, eliminate fatigue; remove greasy, help digestion, can be sweating, thirst quencher, cooling down.
 

Biluochun tea is very particular about the storage method, the traditional method is to wrap tea in paper bags tea, put limestone bar in bags, separate the tea and limestone, then put them in cylinder vat, sealed with a cover to avoid moisture. With the development of science in recent years, the tea are packed with three-tier fresh plastic bag, tied tightly in each layer, prevent from the air, placed in minus 10 ℃ refrigerator for storage.
 

Today, Biluochun tea sell well in domestic major cities, HongKong ,Macao and overseas. Biluochun tea aroma and green is in the air when tea-picking season coming.
 

In 1915 Biluochun tea won the Panama Exposition (Expo predecessor) Gold Award.

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