This line uses advanced extruding technology, through changing moulds and production technics to produce many kinds of popular snack food in the market. It has a agility scheme, strong adaptability, has gained good praise and agreement from public.
1.Raw material mixer 2.Twin screw Extruder 3.multifunctional shaper 4.Pillow Filler 5.elevator 6.three layers Oven7.automatic flavoring line
Remark: working capability is various depends on different extruders, please check the information of extruders"
Technical Parameter
| Name | Processing Line | output | Power | Size |
|---|
| Snack food | 1.Mixer 2.Double-screw extruder 3. Air conveyer 4. roasting oven 5.Flavoring line | 100-120kg/h | 53KW | 15X0.8X1.6m |
|---|
| Jam Center food | 1.Mixer 2.Double-screw extruder 3.Multi-function cutting shaper 4.Core filler 5.Large-hoister 6.Roasting oven 7. Flavoring line | 100-120kg/h | 55KW | 18X0.8X1.6m |
|---|
| Rice Crust food | 1.Mixer 2.Double-screw extruder 3.Multi-function cutting shaper 4.Automatic fryer 5.Eight-square seasoner | 100-120kg/h | 29KW | 12X0.8X1.6m |
|---|
| Marshall food | 1.Mixer 2.Double-screw extruder 3.Multi-function cutting shaper 4.Core filler 5.Large-hoister 6.Material machine 7. Oil sprayer 8.Sugar sprayer 9.Material machine 10.Dryer 11.Cooler
| 100-120kg/h | 75KW | 30X0.8X2.0m |
|---|
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