soyabean protein food processing line
10000.0~70000.0 USD
| Min. Order: | 1 Set/Sets |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 120-1000kg |
| Place of Origin: | Shandong |
Company Profile
| Location: | Jinan, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Cereal Processing Line, Modified Starch Extruder, Fish Feed Machine, Extruded Snacks Machine, Expanded Cereals Processing Line |
Product Detail
| Model No.: | SX |
|---|---|
| Means of Transport: | Ocean |
| Processing Types: | Snack |
| Processing: | Baking Machine |
| Brand Name: | SAIXIN |
| Production Capacity: | 120-1000kg |
| Packing: | wooden case |
| Delivery Date: | 15-45days |
Product Description
Protein Food Processing Line
Soybean protein food processing line is a new kind of inflating processing line which is produced and developed according to our rich experiences and the requirement of food market.This line adopts low-tempreture soybean powder as main material to produce new foods which looks like muscle and has the sense of mastication.This kind of food has high nutrition and can be widely applied in many industries:ham,cam,fast-food,instant-cool food etc.
Parameters / Model | DZ65- | DZ85 |
Input Voltage | 380V/ 50Hz | 380V/ 50Hz |
Installed Capacity | 90kw | 120kw |
Power Consumption | 65kw | 95kw |
Output | 180-220kg/h | 300-500kg/h> |
Length | 16m | 19m |
Protein fibration is an exciting application of SAIXIN's twin screw extrusion expertise that is creating new profit centers for meat, poultry and seafood by-products and expanding the market for grain and soybean growers.
In partnership with R&D companies, SAIXIN has perfected the technology and chemistry of fiberizing raw protein and transferred the process from the laboratory to the processing plant; offering turnkey production lines for full-scale commercialization of these innovative products.
Product attribute choices include:
In partnership with R&D companies, SAIXIN has perfected the technology and chemistry of fiberizing raw protein and transferred the process from the laboratory to the processing plant; offering turnkey production lines for full-scale commercialization of these innovative products.
Product attribute choices include:
- Fibration : sheets or longitudinal
- Surface appearance : smooth, rough, shiny, matte, even or marbled
- Colour : light (chicken or tuna) or dark (beef)
- Texture : consistent, firm, soft or elastic
- Flavour : many delicious combinations are available, including ethnic varieties
- Product size : nuggets, patties, portions, slices, cubes, flakes, crumbs and more
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