Soy Lecithin Powder NON GMO
| Min. Order: | 1 Metric Ton |
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| Payment Terms: | L/C, T/T |
| Supply Ability: | 1,000mts per month |
| Place of Origin: | Shandong |
Company Profile
| Location: | Qingdao, Shandong, China (Mainland) |
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| Business Type: | Manufacturer, Trading Company |
Product Detail
| Means of Transport: | Ocean, Air, Land |
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| Brand Name: | Synlec |
| Soy lecithin: | soybean lecithin |
| Production Capacity: | 1,000mts per month |
| Packing: | 20kg net weight aluminum bag and paper carton |
| Delivery Date: | 14-21 days |
Product Description
DESCRIPTION | |||||
Lecithin is known as one of the best vegetable emulsifiers and stabilizers in the food industry. It is the classic "natural emulsifier". It can be used both on water in oil and oil in water basis. Soylec P1 soy lecithin is produced from NON-GMO soybeans, and can be used in many food and feed fields: Convenience Food, Meat Products, Chocolate and Confectionery, Margarine and Spreads, Baking, Instant Food, Animal feed etc.
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PHYSICAL CHARACTERISTICS | MAJOR PHOSPHOLIPIDS | ||||
Acetone Insolubles | 96% min | Phosphatidylcholine | 20% min | ||
Moisture | 1.2% max | Phosphatidylethanolamine | 15% min | ||
Accid Value (mg KOH/g) | 20—30 | Phosphatidyl inositol | 10% min | ||
Peroxide Value (mg/kg) | 12max | Phosphatidyl accid | 5% min | ||
MINERALS (TYPICAL ANALYSIS) * | |||||
Heavy Metal (mg/kg) | 10 ppm max | ||||
* average value Appearance: powder. Color: yellowish Packing: 5 kg in one bag, and 4 bags in one carton Shelf life: 12 months Storage: below 75℉ and 60% relative humidity promotes longer shelf life. | |||||
