Non-GMO Soy Sauce in Glass Bottle
1.5~3.5 USD
| Min. Order: | 20 Carton |
|---|---|
| Payment Terms: | L/C, T/T |
| Supply Ability: | 800 tons per year |
| Place of Origin: | Liaoning |
Company Profile
| Location: | Dalian, Liaoning, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Wasabi, Mirin Fu Japanese Seasoning, OEM Brand Popular In Japanese Sake, Processed Pickled Sushi Ginger, Superior Light Soy Sauce OEM |
Product Detail
| Model No.: | TP031 |
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| Means of Transport: | Ocean |
| Type: | Others |
| Process: | Others |
| Brand Name: | Tianpeng or OEM |
| Type: | Soy sauce |
| Form: | Liquid |
| Certification: | BRC,FDA,HACCP,ISO |
| Color: | Bright light red brown color with golden |
| Ingredient: | bean, wheat,water |
| Packaging: | Bottle |
| Shelf Life: | 18 months |
| Grade: | A grade |
| Production Capacity: | 800 tons per year |
| Packing: | Export standard carton packing |
| Delivery Date: | about 10- 30 days |
Product Description
Product Description
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1.All the Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials.
2.Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavour of perserved beans.
3. Color: It has lighter color that is, Bright light red brown color with golden, clear and shiny surface after shaking, the light yellow foam will remain for a long time.
4. Flavor: Provided for cooking, it tastes somewhat salty.
5. Purpose: Provided for enhancing flavor and with light color, it is usually served for cooking dishes and preparing cold dishes.
6.Making of light soy sauce: As a certain soy sauce and regarding soy bean and flour as major materials, it is processed by inoculating mouldstarter, exposing to sunshine and after fermentation. By this way, the product is ruddy in color and harmoniously delicious; it smells rich fragrance of bean and appears clearly and transparently; the flavor is unique.
7. Refrigeration recommended after opening.
2.Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavour of perserved beans.
3. Color: It has lighter color that is, Bright light red brown color with golden, clear and shiny surface after shaking, the light yellow foam will remain for a long time.
4. Flavor: Provided for cooking, it tastes somewhat salty.
5. Purpose: Provided for enhancing flavor and with light color, it is usually served for cooking dishes and preparing cold dishes.
6.Making of light soy sauce: As a certain soy sauce and regarding soy bean and flour as major materials, it is processed by inoculating mouldstarter, exposing to sunshine and after fermentation. By this way, the product is ruddy in color and harmoniously delicious; it smells rich fragrance of bean and appears clearly and transparently; the flavor is unique.
7. Refrigeration recommended after opening.
Serving Suggestion
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used for seasoning food by stirfrying,Stewing, Steaming and dipping, such as salads, pasta,soups, meat , fish dishes, and rice. It makes them delicious with a fresh color and perfect aroma and stewing.
Packaging Details
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150ml, 200ml, 300ml, 500ml, 750g, 850ml, 1000ml, 2.5kg, 10kg(8L), 15kg, 25kg, 200L
(special bottle shape, please kindly contact us )
(special bottle shape, please kindly contact us )
