Vegetable Vacuum Cooling System

10 - 12 Pallets / Cycle Vacuum Cooling System for Vegetable

Vacuum Cooling System Brief Description

After the product is harvested and packaged, it is placed on pallets for shipping. The pallets are loaded into a vacuum tight chamber and the process begins. The equipment drops the pressure inside the vessel by removing air through vacuum pumps. Once the level of vacuum reaches the "flash point" moisture and heat are removed from the product in the form of water vapor. The lower the pressure inside the chamber, the lower the boiling point of water. As the vacuum goes deeper, more water vapor is removed and the product temperature is reduced until the desired temperature is achieved.
 

Vacuum Cooling System Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

Vacuum Cooling System Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Vacuum Cooling System Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.

Vacuum Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
 

Vacuum Cooling System Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No.	Processing Capacity	Inside Chamber mm	Produce Weight kg	Electricity Type	Total Power kW
AVC-500	1 Pallet	1,400x1,400x2,200	300-500	220V-660V/3P	31
AVC-1000	2 Pallets	2,600x1,400x2,200	800-1,000	220V-660V/3P	39
AVC-1500	3 Pallets	3,900x1,400x2,200	1,200-1,500	220V-660V/3P	47
AVC-2000	4 Pallets You Might Also Like 4pcs Cooling System Vacuum Purge and Refill New Coolant Kit Cooling System Vacuum Purge & Refil Kit Cooling System Purge and Fill Kit Vacuum Food Quick Cooling Machine / Fruit Vegetable Vacuum Pre - cooling Device System hydraulic vacuum cooling system 27pcs Multi-Function Master Cooling Radiator Pressure Tester with Vacuum Purge and Refill Kit Related Searches: Vacuum Cooling Cooling System Cooling Water System Auto Cooling System Water Cooling System Engine Cooling System System Cooling Water Cooling Heat System Vegetable Vegetable Chopper Show Post Buying Request Contact Supplier Sign In | Join Free About - Feedback -Terms - Privacy - Desktop View Copyright @ HiSupplier.com, All Rights Reserved