SUGAR CONTINUOUS VACUUM COOKER
1000.0~100000.0 USD
| Min. Order: | 1 Set/Sets |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T, CASH |
| Supply Ability: | 10 SET PER MONTH |
| Place of Origin: | Jiangsu |
Company Profile
| Location: | Nantong, Jiangsu, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company, Service |
| Main Products: | FOOD PROCESSING MACHINERY |
Product Detail
| Model No.: | TK-A20 |
|---|---|
| Means of Transport: | BY SEA, Ocean |
| FOOD PROCESSING MACHINERY: | CHOCOLATE MACHINE |
| Production Capacity: | 10 SET PER MONTH |
| Packing: | WOODEN PACKING |
| Delivery Date: | 45 DAYS AFTER GET DEPOSIT |
Product Description
PROFILES:
SUGAR CONTINUOUS VACUUM COOKER is consists of dosing pump, inlet heat tube, heat and condensates by steam, then enters the central storage room, and enters the vacuum revolving pot by material entering valve, and produce candy by vacuum effect, it has the advantages of easy operation, simple structure, stable performance, easy adjustment and convenient maintenance, and has long usage life.
Technique parameters:
Utmost Product Capacity | 400kg/h(3min/pot) |
Heating Area | 2.45 square meter(heating tube dia36×2.5) |
Sugar Entering Temperature | 105115 degree |
Sugar Temperature After Heating | 145155 degree |
Dosing Pump | 1.1KW1390(r/min) |
Lighting Light | 40W 2pics 36V |
Temperature Adjustment | Manual control |
Weight | 1000KG |
Dimension | 1700×1000×2200 |
