Automatic Vacuum Sugar Cooker (K8019023)
| Min. Order: | 1 Set/Sets |
|---|---|
| Payment Terms: | L/C, D/P, T/T |
| Supply Ability: | 10 sets per month |
| Place of Origin: | Jiangsu |
Company Profile
| Location: | Wuxi, Jiangsu, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company, Agent |
| Main Products: | Chocolate Coating Machine, Lollipop Plant, Candy Cooker, Candy Former, Hard Candy |
Product Detail
| Model No.: | K8019023 |
|---|---|
| Means of Transport: | Ocean, Land |
| Production Capacity: | 10 sets per month |
| Packing: | International Standard Wooden Cases |
Product Description
Legal Notice
Main Principle:
Adopting electric heating or steam to cook the sugar liquid by vacuum processing.
Main Parameters:
Heating Type: Steam Heating Pressure: 0.8MPa
Volume: 200L( Customized )
Syrup Inlet Temperature: 100-105 degree celsius
Motor: T112M1-2 AC380V 3.7kw 3438r/min
Water-ring Vacuum Pump: SK-1.5T AC380V 4kw
Bleed Air Flow: 1.5 Cubic meters/min
Ultimate Vacuum: 47hPa
Overall Dimension: 1300*1000*2200(mm)
Main Features:
1. Combining sugar cooker with vacuum system as whole part optimizing the traditional way of sugar cooking process.
2. Low noise, convenient operation, easy maintaining &cleaning.
3. Food-grade SS Catering HACCP Standard and CE requirements.
4. With high thermal efficiency, long service life, good working performance.
Recently we have been detecting some unprofessional company or privates are embezzling the same pictures & information as kingunion group for making biz , which have frequently launched bad influence on kingunion image and damage customer 's benefits , accordingly ,we , as the law department would like to reclaim all products pictures & technology information are designed & translated by kingunion team .And we will take the law or other measures to protect our privilege if any plagiarism can be detected or reported.
Main Principle:
Adopting electric heating or steam to cook the sugar liquid by vacuum processing.
Main Parameters:
Heating Type: Steam Heating Pressure: 0.8MPa
Volume: 200L( Customized )
Syrup Inlet Temperature: 100-105 degree celsius
Motor: T112M1-2 AC380V 3.7kw 3438r/min
Water-ring Vacuum Pump: SK-1.5T AC380V 4kw
Bleed Air Flow: 1.5 Cubic meters/min
Ultimate Vacuum: 47hPa
Overall Dimension: 1300*1000*2200(mm)
Main Features:
1. Combining sugar cooker with vacuum system as whole part optimizing the traditional way of sugar cooking process.
2. Low noise, convenient operation, easy maintaining &cleaning.
3. Food-grade SS Catering HACCP Standard and CE requirements.
4. With high thermal efficiency, long service life, good working performance.