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New Product Kitchenware Kitchen Knife Sharpener

3.5~3.6 USD
Min. Order: 3024 Piece/Pieces
Trade Term: FOB
Payment Terms: L/C, T/T, WU
Place of Origin: Guangdong

Company Profile

Location: Zhongshan, Guangdong, China (Mainland)
Business Type: Manufacturer
Main Products: Knife Sharpenersl

Product Detail

Model No.: T1201TC
Brand Name: TAIDEA
Materials: ABS, Stainless steel, Diamond
Product size: 190*60*50mm
Packing: Color box
Delivery Date: 30days
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Product Description

 Product features
1. Two stage- coarse and fine-sharpening design
2. Non-skid feet for safe sharpening
3. Ergonomically designed soft-grip handle
4. Aesthetics and functionality
Using Instruction
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1:
Tungsten Carbide (1).
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2:
Ceramic (2).
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
2. After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly
Caution
1. Do not use the knife sharpener to sharpen serrated blades or scissors.
2 .To avoid damaging the knife, please sharpen the knife slightly and don't sharpen back and forth.
3. The ceramic rods may discolor. This is normal.
4. Do not put the sharpener in the dishwasher or submerge in water.
5. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
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