Household kitchen knife sharpener(T1008D)
5.8~5.9 USD
| Min. Order: | 3024 Piece/Pieces |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T, WU |
| Supply Ability: | 50000pcs/month |
| Place of Origin: | Guangdong |
Company Profile
| Location: | Zhongshan, Guangdong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Knife Sharpener |
Product Detail
| Model No.: | T1008D |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Type: | Chef's |
| Style: | Handle |
| Brand Name: | Taidea or OEM |
| SIZE: | 180*60*50mm |
| Material: | diamond, stainless steel,ABS |
| Production Capacity: | 50000pcs/month |
| Packing: | color box |
| Delivery Date: | 45days |
Product Description
kitchen knife sharpener(T1008D)
1.Two stages-coarse and fine-sharpening design
2.Unique diamond wheel
3.Non-skid rubber feet
4.Replaceable sharpening block
2.Unique diamond wheel
3.Non-skid rubber feet
4.Replaceable sharpening block
specification:
1.Two step sharpening wheel-coarse(grit300# )and fine(grit600#)-sharpening design.
2.Unique sharpening wheel design, convenient to sharpen back and forth.
3.Compromise the classical mould and streamline design to get perfect appearance.
4.The sharpening wheel is replaceable to ensure long product life and save the cost.
you may use as following:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.
2.Unique sharpening wheel design, convenient to sharpen back and forth.
3.Compromise the classical mould and streamline design to get perfect appearance.
4.The sharpening wheel is replaceable to ensure long product life and save the cost.
you may use as following:
1. Place the knife sharpener on a stable surface when using.
2. Sharpening instruction:
Coarse stage: suit to dull knives. Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three to five times.
Fine stage: it's a necessary step which used to eliminate the burrs on the knife and polish it. Please refer to the step 1 regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.