Duck processing equipment subdividing conveying line
| Min. Order: | 1 Set/Sets |
|---|---|
| Payment Terms: | T/T |
| Supply Ability: | 200 sets/year |
| Place of Origin: | Zhejiang |
Company Profile
| Location: | Ningbo, Zhejiang, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Poultry Processing Machinery Bloodletting Line, Chicken Processing Plants Food Processing Equipment, Chicken Processing Equipment Mobile Type For 500 Bph Line, Chicken Farming Equipments Automatic Nipple Drinking Line, Food Processing Machine Slaughterhouse Equipment |
Product Detail
| Model No.: | FPDJ |
|---|---|
| Means of Transport: | Ocean |
| Processing Types: | Meat |
| Brand Name: | Toplea |
| voltage: | 220V/380V |
| Material: | Stainless Steel |
| Color: | Grey |
| Industry: | Food Processing Machinery |
| Process: | Segmentation |
| Type: | Semi-automatic |
| Application: | Poultry |
| Cut-up Belt Conveyor: | Food-grade white drive belt |
| Cutting Tool: | By knife or circular saw cutter |
| Production Capacity: | 200 sets/year |
| Packing: | dampproof |
| Delivery Date: | 1-2 months |
Product Description
Poultry Processing Equipment Portioning Section
This portioning system produced by our company is semi-automatic system. According to customers' needs, we develop the following cut-up system:
1. Manual portioning of overhead transport line and belt conveyor combined cut-up system:
After the pre-cooling, chicken carcass is carried to the overhead conveyor line. After water dropping for a period of time chicken are put into the manual cut-up area. Workers will operate following the separation order: pairs of legs, wings, chest and chicken body. Operators put product on the belt conveyor which is under the transportation line and then they are carried to the finishing area after completing. Workers stand beside both sides of the belt conveyor. Finally, The chicken body is processed only with neck and chicken skeleton.
1) Manual portioning of overhead transport conveyor line
Detailed information can be referred to the overhead transport conveyor line description
2) Portioning belt conveyor
This machine is mainly composed by rack, both sides of the table, gear, belt tensioning device, belt drive.The length of conveyor depends on the production process by the customers' actual needs
Selection of reference table
Model | Specification | Capacity(broiler per hour) | provide |
FPDJ-6000 | 6000×1100×800 | 500 | 2-3 |
FPDJ-8000 | 8000×1100×800 | 1000-2000 | 3-4 |
FPDJ-10000 | 10000×1100×800 | 3000 | 4 |
FPDJ-12000 | 12000×1100×800 | 1000-2000 | 4 |
FPDJ-14000 | 14000×1100×800 | 4000-5000 | 4-5 |
FPDJ-16000 | 16000×1100×800 | 4000-5000 | 4-5 |
FPDJ-18000 | 18000×1100×800 | 5000-13500 | 8-12 |
FPDJ-20000 | 20000×1100×800 | 5000-13500 | 8-12 |
2. Cone conveyor system
Workers separate the chests and wings from the chicken skeleton through inserting chicken upper body to the cone. Finally, the skeleton is transported to the end of the conveyor and automatically separated by fixed guide rod. The cone without chicken skeleton will run to the starting point of the conveyor and be used again. Thus this is a complete portioning process. The length of this conveyor depends on the customers' actual production needs.This device can be made into a single row of cones, also double cones can be made.
Poultry Processing Equipment Segmentation
portioning
