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The Professional Deluxe Kitchen Knife Sharpener

3.5~3.7 USD
Min. Order: 3000 Piece/Pieces
Trade Term: FOB
Payment Terms: L/C, T/T, WU
Supply Ability: 30000
Place of Origin: Guangdong

Company Profile

Location: Zhongshan, Guangdong, China (Mainland)
Business Type: Manufacturer, Trading Company
Main Products: Outdoor Appliance, Knife Sharpener, Whetstone

Product Detail

Model No.: T1001TC
Means of Transport: Ocean
Type: Paring
Style: Handle
Brand Name: TAIDEA or OEM
Type: Sharpeners
Material: ABS, Ceramic, Carbide, Stainless steel
Product Size: 200*87*36mm
N.W/Ctn: 9.1kg
Production Capacity: 30000
Packing: Color box
Delivery Date: 30 days after order
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Product Description

 Product Name:
Two Stages Kitchen Knife Sharpener
Model Number:
T1001TC
Applicable Scope:
Widely used for the kitchen knives, fruit knives, chef knives etc
Using Instruction
1.Place the knife sharpener on a stable surface when using. Complete one or both of the following      steps depending on how blunt the blades is.
Step 1: Tungsten Carbide (1).
Use this only if your knife is very blunt. Use slight downward pressure, running the blade from its heel to its point through the slot. Repeat three times. Once about six months or your knife required.
Step 2: Ceramic (2).
2.Always finish off with this step to remove any burrs that result from the re-edging and rough honingprocess. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly
Caution:
This knife sharpener is not suit for sharpening serrated blades or scissors.
To avoid damaging the knife, please sharpen the knife slightly and don't sharpen back and forth.
Don't put the knife sharpener into the dishwasher or submerge in water.
The ceramic rods may discolor. This is normal.
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