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Pocket Knife Sharpener, carbide sharpening blade & ceramic sharpening rod

1.7~1.9 USD
Min. Order: 4992 Piece/Pieces
Trade Term: FOB
Payment Terms: L/C, T/T
Supply Ability: 30000 pcs/month
Place of Origin: Guangdong

Company Profile

Location: Zhongshan, Guangdong, China (Mainland)
Business Type: Manufacturer, Trading Company
Main Products: Knife Sharpener, Shaprening Stones, Sharpening System

Product Detail

Model No.: T0501TC
Means of Transport: Ocean
Material: Ceramic,Carbide,ABS
Sharpening Material: Ceramic,Carbide
Color: Black or Customized
Product Size: 76*25*58mm
Package: Clamshell
G.W/Ctn: 7.4 kg
N.W/Ctn: 6.5 kg
Qty/Ctn: 96pcs
Carton Size: 48*27*40cm
Delivery Time: 30 days after order
Production Capacity: 30000 pcs/month
Packing: clamshell
Delivery Date: 30 days after order
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Product Description

 Pocket Knife Sharpener, carbide sharpening blade & ceramic sharpening rod
Widely used for kithen knives, chef' knives,
Product Features:
Crossed carbide blades provide quick edge setting.
Crossed ceramic rods provide a razor sharp edge.
Preset sharpening angles ensure best results.
Non-skip rubber base and rhombus design for safety and comfort.
Easy to carry.
Description:
Extremely Convenient for outdoor tools, scissors,shear blade sharpening, and also the kitchen knife, fruit knife, chef's knife!
2-Stage sharpening design.Tungsten carbide blades & Ceramic rods offer Quick and Sharp effects.
Preset sharpening angle blades and rods guaranteed the best results.
It is really a good helper for your cutlery, outdoor tools, farming and home uses as blade sharpening.
Usage:
1. Knife Sharpening
To begin with, place the knife sharpener plainly, keeping the kinfe 90° to the sharpener.
Moderate sharpening angle and moderate pressure, pulling back will lead to the best sharpening effect.
Reapeat this action for 4-5 times.
2. Cleaning
After grinding, clean knife with a damp cloth or water and then dry it. Clean diamond surface with a soft brush, keeping the diamond surface clean.
Caution:
Never sharpen the scissors and serrated blades.
Never sharpen back and forth.
Sharpening with moderate preesure to avoid damaging the sharpener.
To avoid any accidents, the sharpener should be away from children.
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