Carbide and Ceramic Knife Sharpener
3.3~3.8 USD
| Min. Order: | 3024 Piece/Pieces |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T, WU |
| Supply Ability: | 30000 pcs/month |
| Place of Origin: | Guangdong |
Company Profile
| Location: | Zhongshan, Guangdong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Knife Sharpener, Shaprening Stones, Sharpening System |
Product Detail
| Model No.: | T0901TC |
|---|---|
| Means of Transport: | Ocean |
| Type: | Chef's |
| Style: | Handle |
| Brand Name: | TAIDEA |
| Material: | ABS,TPE, Ceramic, Tungsten Carbide |
| Sharpening Material: | Ceramic, Tungsten Carbide |
| Color: | Random |
| Product Size: | 188*50*63mm |
| Package: | Color Box |
| G.W/Ctn: | 7.2 kg |
| N.W/Ctn: | 6.0 kg |
| Qty/Ctn: | 36pcs |
| Carton Size: | 44*24*39cm |
| Delivery Time: | 30 days after order |
| Production Capacity: | 30000 pcs/month |
| Packing: | color box |
| Delivery Date: | 30 days after order |
Product Description
Kitchen Knife Sharpener
Ceramic and Tungsten Carbide Sharpening Material
Best for kitchen knives, chef's knives, fruit knives, etc.
| Material | ABS,TPE, Ceramic, Tungsten Carbide |
| Sharpening Material | Ceramic, Tungsten Carbide |
| Color | Random |
| Product Size | 188*50*63mm |
| Package | Color Box |
| Carton Size(master) | 44*24*39cm |
| G.W/ctn | 7.2kg |
| N.W/ctn | 6.0kg |
| Qty/ctn | 36pcs |
| Delivery | 30 days after order |
Description:
1. 2-Stage sharpening desigh. Coarse grinding and fine honing/polishing
2. Tungsten Carbide sharpening material provides quick sharp effect.
3. Non-slip rubber feet and ergonomically designed handle for comfortable and secure.
4. Compromise the classical mould and streamline design to get perfect appearance.
Usage:
To begin with, place the kitchen knife sharpener plainly.
1. Coarse grinding for a bluter knife/blade.
Put your knife/blade into the tungsten carbide sharpening slot, pulling backwith a moderate pressure.
2. Find honing/polishing for knife/blade maitenance.
A necessary step for knife/blade maitenance.Put your knife/blade into the ceramic sharpening slot, also pulling back. Sharpening approximately once a week at least is recommended.
3. Cleaning
After sharpening, clean the knife with wiper or water and the knife sharpener with a soft brush or a damp cloth.
Caution:
1. Never sharpen the serrated knives/blades and scissors.
2. Never sharpen back and forth.
3. To avoid any accidents, the knife sharpener should be away from children.
