Ceramic knife sharpener,Sharpener for ceramic knife
5.8~5.9 USD
| Min. Order: | 2000 Piece/Pieces |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T, WU |
| Supply Ability: | 30000 |
| Place of Origin: | Guangdong |
Company Profile
| Location: | Zhongshan, Guangdong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Outdoor Appliance, Knife Sharpener, Whetstone |
Product Detail
| Model No.: | T1102D |
|---|---|
| Means of Transport: | Ocean |
| Type: | Handle |
| Brand Name: | TAIDEA or OEM |
| Size: | 52*37*34cm |
| Material: | Diamond,stainless steel,ABS |
| Type: | Sharpeners |
| Certification: | CE / EU, LFGB, SGS |
| Materials: | Diamond |
| Feature: | Eco-Friendly, Stocked |
| Production Capacity: | 30000 |
| Packing: | Clamshell |
| Delivery Date: | 30 days after order |
Product Description
Ceramic knife sharpener,Sharpener for ceramic knifeUsing Scope
Widely used in ceramic knives, kitchen knives, etc.
Features
1, double diamond side design, taking account the coarse grinding (600grit) and fine grinding (1000grit).
2, diamond material, can be used for ceramic knife.
3, with knife racks set, sharpening angle and intensity are easier to grasp
Using instruction
1, first placed knife holder on the platform, put the knife to the knife holder at the right place. A hand grip knife handle and another grip sharpener.
Sharpener with knife holder together
Using instruction
Clamshell packing
2, according to the blunt knife, do as the following one, two steps:
Step one: coarse grinding: used for a more blunt knife.
According to the size of the knife blade fixed to the right place. Sharpening Angle and angle of the blade should be matched, grind the knife front or back with an appropriate intensity
According to the size of the knife blade fixed to the right place. Sharpening Angle and angle of the blade should be matched, grind the knife front or back with an appropriate intensity
After grinding sharp, just repeat sharpening six months later, you can also use the coarse grinding according to specific circumstances.
Step two: fine grinding: for knife maintenance. This side can be used when you feel the process of using the knife is not perfect. This is a necessary step for the elimination of burrs on the edge, ensure the blade smooth and bright.
Please refer to the first step.
3, after grinding, clean knife with a damp cloth or water and then dry it. Clean diamond surface with a soft brush ,keep the diamond surface clean.
Note
1,sharpening with a slight pressure, so as not to damage the blade
2, do not put the knife sharpener into dishwasher or water.
3, do not put knife sharpener and knives in reach of children, as to avoid accidents.
2, do not put the knife sharpener into dishwasher or water.
3, do not put knife sharpener and knives in reach of children, as to avoid accidents.
.jpg)
