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MAKENDI LIQUID GLUCOSE

Company Profile

Location: Turkey
Business Type: Manufacturer, Trading Company

Product Description

LIQUID GLUCOSE
Description: Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over maltotetrose.
Applications:
1. In confection industries: It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost which is used popularly in confection industries as substitute of sucrose.
2. In beverages and dairy products: It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So, it is widely used in beverages and dairy products.
3. In Bakery Food Industry: It has good deoxidation and is beneficial for fermentation in Bakery Food Industry.
4. In Enzymes as catalysts.
Packing: Net 300 KG HDPE Drums
HS Code: 1702.30.00
Specifications:
Sense Index
Items
Index
Appearance
Viscous liquid, no visible impurities bynaked eyes
Color
Colorless or yellowish, lighttransparency
Physics Index
Items
Index
DE value
<40%
40%-60%
>60%
Boiling temperature
120
150
-
PH value
4.6-6.0
Protein
0.1%
Sulphate ash
0.3%
Transparency
98%
Hygiene Index
Items
DE value 40-48
DE value 34-39
DE value 28-33
Sulfur dioxide
200 mg/kg
Pb( Pb2+)
0.5mg/kg
As (As3-)
0.5mg/kg
Coliforms (N)
30MPN/100g
Total bacteria (N)
3000cfu/g
Pathogens (salmonella)
Negative
Note : Sulfur dioxide isbelow 400mg/kg for export products.
 
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