Liquid Glucose/Liquid Glucose (K8002008)
| Min. Order: | 10000 Piece/Pieces |
|---|---|
| Payment Terms: | L/C, D/P, T/T |
| Supply Ability: | 1000000 pieces per month |
| Place of Origin: | Jiangsu |
Company Profile
| Location: | Wuxi, Jiangsu, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company, Agent |
| Main Products: | Chocolate Coating Machine, Lollipop Plant, Candy Cooker, Candy Former, Hard Candy |
Product Detail
| Model No.: | K8002008 |
|---|---|
| Means of Transport: | Ocean, Land |
| Production Capacity: | 1000000 pieces per month |
| Packing: | International Standard Wooden Cases |
Product Description
Legal Notice
Main Description:
Liquid Glucose mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc...
Main Features:
1. Low calorie and will benefit the cardiovascular, diabetes and obese patients.
2. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
3. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.
4. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
5. Stable at high temperature and acid condition, especially suitable for the candy.
6. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
7. Stable in the chemistry performance, low in freezing point and high in expansibility.
8. Unique viscosity in food and drinks, which can be served as modifying agent.
9. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.
Recently we have been detecting some unprofessional company or privates are embezzling the same pictures & information as kingunion group for making biz , which have frequently launched bad influence on kingunion image and damage customer 's benefits , accordingly ,we , as the law department would like to reclaim all products pictures & technology information are designed & translated by kingunion team .And we will take the law or other measures to protect our privilege if any plagiarism can be detected or reported.
Main Description:
Liquid Glucose mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc...
Main Features:
1. Low calorie and will benefit the cardiovascular, diabetes and obese patients.
2. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
3. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.
4. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.
5. Stable at high temperature and acid condition, especially suitable for the candy.
6. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.
7. Stable in the chemistry performance, low in freezing point and high in expansibility.
8. Unique viscosity in food and drinks, which can be served as modifying agent.
9. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.