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Skimmed milk powder
| Place of Origin: | Shandong |
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Company Profile
| Location: | Qingdao, Shandong, China (Mainland) |
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Product Description
Fat: 2.0% Max
Moisture: 4% Max
Protein: 34% Min
Lactose 52% Min
Titratable Acidity 0.17% Max
Insolubility Index 1.0ml
Color: Creamy white
Flavor and odor: Free from rancid, tallow or other objectionable flavors.
Bacteriological Characteristics
Total Plate Count cfu/g 50,000 Max
Coliform cfu/100g 90 Max
Salmonella Absent
Moisture: 4% Max
Protein: 34% Min
Lactose 52% Min
Titratable Acidity 0.17% Max
Insolubility Index 1.0ml
Color: Creamy white
Flavor and odor: Free from rancid, tallow or other objectionable flavors.
Bacteriological Characteristics
Total Plate Count cfu/g 50,000 Max
Coliform cfu/100g 90 Max
Salmonella Absent
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