Pure Camel Milk Powder
| Min. Order: | 330 Gram |
|---|---|
| Trade Term: | FOB,CFR,CIF,EXW |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5000 tons per year |
| Place of Origin: | Xinjiang |
Company Profile
| Location: | Xi'an, Shaanxi, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company, Distributor/Wholesaler |
Product Detail
| Means of Transport: | Ocean, Air, Land |
|---|---|
| Texture: | Others |
| Type: | Others |
| Brand Name: | EASTBART |
| Shelf Life: | 24 months |
| Production Capacity: | 5000 tons per year |
| Packing: | tin box |
| Delivery Date: | in stock |
Product Description
Product Name:Pure Camel Milk Powder
Material: Raw camel milk
Origin: Xinjiang,China
Brand Name: EASTBART
Shelf Life:24 Months
Packing: 330g(11.64 Oz)/Tin
Age Group:Over 3 years old
Storage:Store in cool and dry place
Product Description:
Pure camel milk powder is made of fresh camel milk from Yilike steppe in Xinjiang and is produced by advanced technology.The product retains the rich nutrients in fresh camel milk and the special active substances in camel milk.
Product Characteristics: No added material elements, all nutrients in pure camel milk are completely retained, only removal of water and some fat. It is produced by advanced technology.
Suitable for: Health-Conscious Individuals,Autistic Individuals,Diabetics,Lactose Intolerant
Serving method: Dissolve 0.35 Oz (10g,about 2 spoon) of milk powder into the 60-80ml warm water(the temperature should be around 131℉(55℃)), stir well and drink.It is recommended to drink once or twice a day.
The pure camel milk contains insulin-like factor and immunoglobulin, small molecules of camel milk, easy to digest, easy to absorb, supplement a variety of nutrients, active immunoglobulin to give stronger protection. One liter of camel milk contains 52 units of insulin-like factor.
Advantages(compare with cow milk):
1. rich in nutrients: comparable to whole cow's milk, it's lower inn saturated fat and offers more vitamin C, B vitamins, calcium, iron and potassium.
2. a better option for people with lactose intolerance or milk allergies.
3. lower the blood sugar and improve insulin sensitivity.
4. contains lactoferrin, may fight disease causing organisms and boost immunity
5. may aid certain behavioral and brain conditions and austism spectrum disorder.
6. easy to add to your diet, replace other types of milk in most cases.
