Baguette Moulder

Using Scope:

50G-1250G dough,the necessary equipment for baguette making,

Product Performance and Advantages:

1.France imported conveyor belt materials, non-stick, accord with food hygiene;;

2.Simple structure and easy operation, clean easily afer using;

3.Mechanical operation, evenly dough organization after moulding, time-saving and labor-saving.

4.The width and length can be adjusted, longest length should less than 750mm

The Parameters:

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