garlic flakes

1. 1st grade garlic flakes, natural white, Shandong origin
Thickness: 1.8 mm
Moisture: 6% max.
SO2 content: 100ppm max.
Physical, chemical and microbiological values in line with EU Standard
Packing: in cartons of 20 kg with double plastic bags inside
Loadability: 18 tons per 40' FCL

2. 1st grade garlic flakes, all other values the same as above indicated, except that the SO2 requirement is not critical, or above 100ppm.

3. 1st grade garlic granules, natural white, Shandong origin
Moisture: 6 % max.
SO2 content: 100ppm max
All physical, chemical and microbiological values in line with EU Standard
Packing: 12.5 kg x 2 aluminum foil bags/ctn; 18mt per 20' FCL
Mesh sizes ranging from 8-16, 16-26, 26-40, 40-60, 60-80

4. 1st grade garlic granules, natural white, all values the same as above indicated, except that the SO2 requirement is not critical, or above 100ppm
Mesh sizes the same as above indicated

5. First grade garlic powder, natural white, same values and packing as garlic granules

 Specification: made from high quality Garlic
Appearance: Creamy white and light yellow,
Aroma: Characteristic of garlic
Taste: Pungent;
Granulation: 100-120 meshes;
Moisture: Max 6.0%;
Total plate count: Max 100000 pcs/g;
Coliform Bacteria: Max 50 pcs/g;
E.Coli: Negative;
Salmonella: Negative;
Packing Details: 12.5Kg*2 Aluminum foil bag/carton
Loadability: 18 ton per 20' FCL
Production Time: About 30 days

6.  onion powder: mesh and packing the same as garlic powder.

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