Fried garlic flakes dices
500.0~2500.0 USD
| Min. Order: | 1 Metric Ton |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T, paypal, WU |
| Supply Ability: | 5000MT |
| Place of Origin: | Henan |
Company Profile
| Location: | Zhengzhou, Henan, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company, Service |
| Main Products: | Dehydrated Vegetables, Dehydrated Garlic Flakes, Dehydrated Galric Granules |
Product Detail
| Model No.: | 2005-4 |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Type: | Peeled |
| Color: | Others |
| Brand Name: | CHENRAN |
| Size: | as request |
| Color: | yellowish |
| Additive: | Negative |
| Production Capacity: | 5000MT |
| Packing: | as request |
| Delivery Date: | immediate shipment |
Product Description
Fried garlic flakes
Salt: the ratio of salt 0.4%/g
Garlic: 89.6%
Shelf life: 1-2 years
Taste: spicy
Drying process: AD
Packing: vaccum & nitrogen gas with plastic bottle, 1kg/bottle, 6 bottles/carton.
Technical process:
check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>oven dry—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing
Critical Control Point:
Raw material: Each batch of raw materials must be in accordance with the checking standard
Sterilize: time for sterilizing is 10 minutes; density of Cl2 should be 60-70ppm.
Oven dry: time for oven dry is about 8 hours under temperature 60-65
Fry: The temperature and time is the point, which classified for company.
Packing: The finished products will be packed after magnetic separation.
