1) Sizes:4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0-6.5cm,6.5cm and up
2) Characteristics: 
no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.Plump shaped bulbs and spicy taste
3)Transporting and storing temperature: -3 - 0°C
4)Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to the next May
5)Shelf life is long and can be stored for up to 1 year under proper conditions