Spare ribs
Min. Order: 20 Ton
Spare ribs are derived from the short rib and are the rib bones and intercostals only.
Flank steak
Unit Price: 9.6 USD
Min. Order: 20 Ton
Chuck Eye Roll -5 Rib
Prepared from a Chuck roll. The rib muscles and associated...
Prepared from a Chuck roll. The rib muscles and associated...
Butt tenderloin
Min. Order: 20 Ton
Butt tenderloin
The thick end of the full tenderloin, which is not attached to the...
The thick end of the full tenderloin, which is not attached to the...
Tenderloin: side muscle-off
Unit Price: 12.1 USD
Min. Order: 20 Ton
Tenderloin: side muscle-off
The full tenderloin, or...
The full tenderloin, or...
Shell-loin (bone-in)
Min. Order: 20 Ton
Shell-loin (bone-in)
The shortloin after removal of tenderloin ,with the chine bone...
The shortloin after removal of tenderloin ,with the chine bone...
Shortloin
Unit Price: 9.4 USD
Min. Order: 20 Ton
Shortloin
Separated from the rump and loin at the pin bone ,the shortloin is usually...
Separated from the rump and loin at the pin bone ,the shortloin is usually...
Beef Strips
Unit Price: 8.1 USD
Min. Order: 20 Ton
Beef Strips
Prepared by slicing Rump Cap into strips. The Eye of Rump and Rump Centre...
Prepared by slicing Rump Cap into strips. The Eye of Rump and Rump Centre...
Hindshank(bone-in)
Unit Price: 6.5 USD
Min. Order: 20 Ton
Hindshank(bone-in)
The hindshank is cut from below the knee joint through the femur...
The hindshank is cut from below the knee joint through the femur...
Brisket Navel end
Unit Price: 7.9 USD
Min. Order: 20 Ton
Brisket Navel end
This is boneless equivalent of the full bone-in brisket after the...
This is boneless equivalent of the full bone-in brisket after the...
Brisket Point end
Unit Price: 7.9 USD
Min. Order: 20 Ton
Brisket Point end
This is the equivalent of the first five ribs of full bone-in...
This is the equivalent of the first five ribs of full bone-in...
Ribs prepared
Unit Price: 8.1 USD
Min. Order: 20 Ton
Ribs prepared
Prepared from the 7 Rib Set by removal of the chine and feather bones....
Prepared from the 7 Rib Set by removal of the chine and feather bones....
Foreshank (bone-in)
Min. Order: 20 Ton
Foreshank (bone-in)
The bone-in foreshank is derived from a forequarter by a cut...
The bone-in foreshank is derived from a forequarter by a cut...
Striploin: Chain muscle, silverskin off, steak ready
Unit Price: 9.4 USD
Min. Order: 20 Ton
Striploin: Chain muscle, silverskin off, steak ready
The...
The...
Striploin: Standard
Unit Price: 9.4 USD
Min. Order: 20 Ton
Striploin: Standard
This is the remaining portion of the shortloin after the...
This is the remaining portion of the shortloin after the...
Knuckle
Unit Price: 7.9 USD
Min. Order: 20 Ton
Knuckle
The 1400 Thick flank with the lip, cap (web) and associated fat removed.
The 1400 Thick flank with the lip, cap (web) and associated fat removed.
Thick flank
Unit Price: 9.5 USD
Min. Order: 20 Ton
Thick flank
The remaining portions of the bone-in round after the inside and outside...
The remaining portions of the bone-in round after the inside and outside...