phytase

Phytase is a new type of fermentation enzyme for monogastric animals, especially for livestock and poultry. It can degrade phytate and degrade phosphorus phytate into inosito and inorganic phosphoric acid, so as to improve feed phosphorus utilization rate and reduce the usage of inorganic phosphorus in feed.
 

Through gene engineering methods, it cloned and reformed the phytase coding genes screened from natural strains and suitable for use in feed. Then through highly efficient bio-reactor, Pichia pastoris, Phytase is expressed and released by the bio-reactor. The production technology of Phytase takes the lead in the world, possesses the independent intellectual property right and has passed the strict state evaluation of safety experiment.

Based on the different appearance and production process, there are 4 types of Phytase: Powder, Granular, Coated and Liquid.
 

PHYSICAL/CHEMICAL DATA

Appearance: Light yellow or white Granular, powder, yellow liguid

Loss on drying: No more than 10% (for granule and powder)

Particle size: 30-80mesh (for granule)

Enzyme Activity: 5000U/g, 10, 000U/g, 20, 000U/g, 100, 000U/g (Temp: 37℃, pH: 5.5)

 

FUNCTIONS

Decrease the dosage of dicalcium phosphate in the feedstuff and the feed cost.

Improve the utilization of feedstuff for digestion, and enhance the productivity of animals.

Reduce the content of phosphorus in the excretion and the environmental pollution.
 

ACTION MECHANISM

Phytase can degrade phytic acid and phytate, and release phosphoric acid, inositol, mineral elements, protein, amino acid, starch and liposome and so on, so as to increase the digestibility of them. The following pictures indicate the degradation of phytic acid and phytate by phytase.
 

USAGE AND DOSAGE: 60-100g (5000u/g as exanmple)in 1 MT complex feed of monogastric animals feed

Shelf life: One year from production date

Packing: 25kg bags

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