Black Cocoa Powder
| Place of Origin: | Jiangsu |
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Company Profile
| Location: | wuxi, Jiangsu, China (Mainland) |
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Product Description
Specifications :
1) Moisture: 5% (max.)
2) Total ash : 14% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count:100cfu/g (max.)
7) Pathogenic bacteria: negative
Outer packing:
N.W.: 25kg/kraft bag
G.W.: 25.34kg/kraft bag
1) Moisture: 5% (max.)
2) Total ash : 14% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count:100cfu/g (max.)
7) Pathogenic bacteria: negative
Outer packing:
N.W.: 25kg/kraft bag
G.W.: 25.34kg/kraft bag
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