Self Stirring Pot
10.0~11.0 USD
| Min. Order: | 3000 Set/Sets |
|---|---|
| Payment Terms: | TT or LC |
| Supply Ability: | 30000 Sets per month |
| Place of Origin: | Zhejiang |
Company Profile
| Location: | Ningbo, Zhejiang, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
Product Detail
| Model No.: | GL-K-107 |
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| Means of Transport: | By Sea |
| . And self-stirring in that it's got its own mechanism built in to the pot.: | You put your sauce in there, start to heat it up, put the cover on, and turn the crank. |
| Turn the crank and laugh!: | Laugh at the industrial genius of this mechanism! Ah haaa! Yes! Sauce! Sauce forever! |
| Production Capacity: | 30000 Sets per month |
| Packing: | Gift Box |
| Delivery Date: | 20 Days after deposit |
Product Description
The kind of pot you put sauce in. And self-stirring in that it's got its own mechanism built in to the pot. You put your sauce in there, start to heat it up, put the cover on, and turn the crank. Turn the crank and laugh! Laugh at the industrial genius of this mechanism! Ah haaa! Yes! Sauce! Sauce forever!
Seriously sauce forever. What more do you want from a pot than a stirrer automatica? I can think of a few times where it'd be less-than-helpful. Those times with stuff such as spaghetti, I'd opt out of the stirrer. But check out the bottom of the pot! It’s concave! It is shaped thus so that the "specially shaped teflon base will increase the suface area that is exposed to fire." Physicists, is this ever a bad idea?
