L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a low-calorie sweetener and inhibitor of the sucrose. Therefore, it can prevent fat accumulation and protect against diabetes.
Application:
- use as a sucrose enzyme inhibitor to lower the glycaemic index of sucrose containing products
- development of antiviral agents such as nucleoside analogues
- various foods, except foods for infants or young children
- raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
- preparation of bacterial medium in biological industry
- synthesis of flavours
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