Soybean P.E

[Name]Soybean P.E
[Botanical Name]Glycine max (Linn.)Merr.
[Source and Distribution]
 Any of various leguminosae seeds of soybean, having compound leaves, three leaflets, purple or white flowers and two or four seeds in the legume. It is an annual herb which is originally native to southwest Asia and now it is widely planted in temperate zone. The fruit is harvested after it is ripe.
[Used Part]Seed
[Active Ingredient]Daidzein\Daidzin\Genistein\Genistin
[Specification]≥40%
[Physical and Chemicalproperties]
    Appearance: Off yellow or yellow powder
    Structure:[Function]Osteoporosis prevention\anti-cancer\cardiovascular disease prevention\menopause syndrome relief
[Usage]Functional beverage, health assistant food
[Shelf Life]2 years when properly stored
[Storage]
    Stored in cool & dry place
    Kept away from strong light and heat
[Package]25kg/drum