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cabinet-type Soy Sauce (Vinegar) Sterilizer
| Place of Origin: | Zhejiang |
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Company Profile
| Location: | Ningbo, Zhejiang, China (Mainland) |
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| Business Type: | Manufacturer, Trading Company |
Product Detail
| Export area: | Russia, Indonesia, Vietnam, Korea, South Korea, Ecuador |
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Product Description
| Applicable Scope and Performance Features: Type GMJ cabinet-type soy sauce (vinegar) sterilizer is suitable for the sterilization of soy sauce and vinegar. Sterilization temperature is 80-100ºC and heat efficiency is 92.76%. Steam condensation water is 70ºC. It does not install stream trap at the outlet of condensation water. With continuous sterilization method, the treatment amount each hour is 800-9000Kg. Specification of each level: sterilization rate 99.8%. For example, if the total amount of bacteria before soy sauce sterilization is 1 million/ml, then the amount after sterilization will be 2000/ml (later thermal insulation process); Features * Applying sectional heating method, the heating time in high-temperature area is less than 8 seconds, largely reducing the transfer of the effective contents such as amino acid and avoiding material coking; * It is convenient to install and use, and simple and fast to wash. * The material of Type D sterilizer applies 1Cr18Ni9Ti stainless steel and the outer cover applies SUS304. * The material of material flow, rapid door-open and steam heat exchange pipe of Type E sterilizer apply 1Cr18NiqTi stainless steel, and the outer cover and supporting foot apply SUS304 plate. It is recommended to use 316L material in the material flow of vinegar sterilizer. Technical Parameter
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