Li Kang Bao--green feed additive
| Place of Origin: | Guangdong |
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Company Profile
| Location: | Guangzhou, Guangdong, China (Mainland) |
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| Business Type: | Trading Company |
| Main Products: | Natural Xanthophylls Feed Additive, Trimethyl Orthoacetate, Beta-cyfluthrin, Insecticides, Canthaxanthin 10% Feed Grade |
Product Description
Product name: Li Kang Bao;
Description:
Cinnamaldehyde, is the organic compound that gives cinnamon its flavor and odor. This pale yellow, viscous liquid occurs naturally in the bark of cinnamon trees and other species of the genus cinnamomum.
Recent research shows that cinnamaldehyde has good resistance to mildew sterilization, virus and ulcer and can strengthen the stomach, bowel movement, enhance digestion, thus increasing the food intake of animal.
The main ingredients of Li Kang Bao are Cinnamaldehyde, other plant extracts and synergist. Li Kang Bao has good resistance to mildew sterilization, virus and ulcer. To strengthen the nutritional value of feed, animal performance, ensure animal health, feed cost saving, improve animal products quality, Li Kang Bao has became the good choice of green feedstuff additive for substituting antibiotics application in poultry, livestock and aquaculture.
Product nature:
1 Color: Yellow or brown-yellowish powder;
2 Solubility: Insoluble in water and glycerol.
3 Safety: non- toxic, no residue.
Product function:
1 Li Kang Bao include cinnamaldehyd, which its own unique flavor can increase the animals' desire to eat, effectively improve poultry livestock weight gain and feed conversion ratio.
2 Li Kang Bao has good resistance to many mildew sterilization, such as escherichia coli, bacillus subtilis, staphylococcus, staphylococcus albus, pneumococcus, aerobacter aerogenes, proteus, bacillus anthracis, salmonella enteritidis, vibrio cholerae. Especially, it has strong inhibiting effect to gram-positive bacteria. It can be used to treating various disease caused by bacterial infection.
3 Li Kang Bao has the Anti-ulcer effect , which can strengthen the stomach, bowel movement. The ingredient cinnnamaldehyde has soft stimulation on stomach and bowel, which can help the secretion of saliva and gastric juice, enhancing digestion, rescinding the spasm of gastrointestinal smooth muscle and thus relieve pain.
4 Li Kang Bao can enhance animal immunity and improve animal resistibility to disease. Tests show that Li Kang Bao raise the level of IgG in serum and improve the cell's immunologic functions and immunity of the organ.
5 Li Kang Bao has the good Anti-virus effect, especially for influenza virus, which can suppress the tumor caused by SV10.
Application Test
Test 1: Effect to the Chinese yellow broilers;
1 Test place: Poultry farm of domestic famous feed enterprise;
2 Feeding cycle: 55days;
3 Test result:
Group | Daily gain (g/d) | Average feed daily intake (g/d) | FCR | Survival rate |
Control group: blank | 33.5 | 80.83 | 2.40 | 96.67 |
Test group: 8% Enramycin | 33.63 | 81.98 | 2.43 | 98.00 |
Test group: 4% Enramycin | 33.73 | 81.15 | 2.40 | 99.00 |
Test group: 1% Nosiheptide | 34.59 | 83.32 | 2.40 | 98.33 |
Test group: 200g/ton Li Kang Bao | 34.83 | 81.15 | 2.33 | 98.70 |
4 Conclusion:
Comparing with Nosiheptide and Enramycin, Li Kang Bao can effectively promote daily gain of broilers and improve feeding efficiency, helping animal growth.
Test 2: Effect to the Pekin-duck;
1 Test place: Duck farm of large feed enterprise in Guangdong province;
2 Testing time: July02~August 12 in 2010, total 42 days;
3 Test result:
Group | Net weight gain (kg per duck) | feed intake (kg per duck) | FCR |
Control group | 2.61 | 6.63 | 2.54 |
Test group: Micro-ecological agent | 2.62 | 6.65 | 2.54 |
Test group: 200g/ton Li Kang Bao | 2.66 | 6.68 | 2.51 |
4 Conclusion: Li Kang Bao effectively improve Pekin-duck weight gain and feed conversion ratio, help promoting growth.
Test 3: Effect to the piglets;
1 Test place: Large livestock farm in south area;
2 Test design: 120 "Duroc× Landrace×Yorkshire" crossbred piglets( average body weight 10.5 kg) were divided into 3 groups with 40 piglets each. The experiment includes a 7 day adaptation period and a 28 day treatment period.
3 Test result:
Group | feed intake (g) | Daily gain (g) | The diarrhea rate (%) | The death rate |
Colistin sulphate 15ppm + Aureomycin 80ppm | 815.06±79.80 | 460.40±115.50 | 5.00(2/40) | 2.50(1/40) |
Li Kang Bao 200g/ton + Colistin sulphate 15ppm +Aureomycin 80ppm | 832.07±75.51 | 536.96±67.48 | 0 | 0 |
Li Kang Bao 200g/ton | 860.19±43.45 | 502.49±86.25 | 2.50(1/40) | 5.00(2/40) |
4 Conclusion: Li Kang Bao and antibiotics activities produced a synergistic effect, which can reduce the diarrhea rate and the death rate of piglets, help promoting growth.
Test 4: Effect to the grass carp;
1 Test design: Divide 100 grass carps (average body weight around 200g) into 4groups with 25 grass carp each.
The control group was provided basic diet (no Li Kang Bao), the other three experiment groups were provided basal diets + Li Kang Bao 200mg/kg, 400mg/kg, 600mg/kg respectively.
2 Test result:
Effect to the grass carp growth
Group | Daily gain (g) | feed intake (g per grass carp) | The relative growth rate (%) | Feed coefficient |
Control group | 1.63 | 69.30 | 23.87 | 1.43 |
Test group: Li Kang Bao 200mg/kg | 1.82 | 67.33 | 27.37 | 1.24 |
Test group: Li Kang Bao 400mg/kg | 1.96 | 75.83 | 27.74 | 1.29 |
Test group: Li Kang Bao 600mg/kg | 2.03 | 69.32 | 29.34 | 1.16 |
Effect to the digestive enzyme activities of grass carp (U/g)
Item | Control group | Li Kang Bao 200mg/kg | Li Kang Bao 400mg/kg | Li Kang Bao 600mg/kg |
Protease | 955.8±160a | 1200.5±422c | 1097.2±236bc | 1247.1±363c |
Amylase | 705.1±250a | 936.3+150c | 1047.1±171c | 863.1±125bc |
3 Conclusions:
Li Kang Bao effectively promote the grass carp growth daily gain, improve the feed coefficient;
Li Kang Bao improve the activities of protease and amylase of intestine, help the absorption of protein.
Recommended dosage :
Fishes: | 200~500 gram/ton; |
Piglet: | 200~400 gram/ton; |
fowl: | 200~300 gram/ton; |
Duck: | 100~ 150 grams/ton; |
Notes: No incompatibility with other growth promoting medicaments;
Packaging: 25kg drum;
Storage:
Keep in ventilated and dry place and avoid light.
Shelf life:
12 months in original packaging.
