Clostridium butyricum
| Place of Origin: | Guangdong |
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Company Profile
| Location: | Guangzhou, Guangdong, China (Mainland) |
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| Business Type: | Trading Company |
| Main Products: | Natural Xanthophylls Feed Additive, Trimethyl Orthoacetate, Beta-cyfluthrin, Insecticides, Canthaxanthin 10% Feed Grade |
Product Description
Product name: Clostridium butyricum--a new Microbiological Preparation;
The characteristic of Clostridium butyricum:
1High heat resistance;
Clostridium butyricum can resist the high temperature in feed granulating process, and can also survive in gastric acid and bile. Experiment showed that the survival of Clostridium butyricum was 98% by heat treatment of 80 degrees 30 minutes and 90 degrees 10 minutes, 95% by heat treatment of 90 degrees 20 minutes, 80% by heat treatment of 100 degrees 5 minutes.
2Good stability and Strong ability to adapt;
The Clostridium butyricum was an anaerobic bacterium with strong tolerance to kinds of antibiotics(β- lactam, macrolides, quinolones). Used in combination with these antibiotics, the biological activity of Clostridium butyricum was not affected and can strengthen the treatment effects, without toxic effect.
3Strong Adhesion ability;
The key of Prerequisitec of Clostridium butyricum in the intestine of and the permanence prebiotic effect were its strong adhesion ability. The metabolic product by Clostridium butyricum-butyric acid can stimulate the proliferation of intestinal mucosal cell, repair the intestinal mucosa, therefore Clostridium butyricum only adhere to cells without damaging the cells.
The function of Clostridium butyricum:
1 As the energy source for intestinal cells;
The metabolic product by Clostridium butyricum-butyric acid was the main source of energy of colonic mucosal epithelial cells, and the energy metabolism of butyric acid was proceeded by the β- oxidation of hydroxy-methyl-glutaryl coenzyme A circulation, provided up to around 30% maintenance energy for animals.
2 Keep normal morphology of intestinal mucosa epithelia ;
Research showed that butyric acid can reduce the duodenal recess depth and villus width, thus promoting intestinal digestion and absorption. Butyric acid can also inhibit the apoptosis of colonic epithelial cells and intestinal mucosal inflammation, repair the intestinal mucosa.
3 Maintenance the beneficial microorganism flora in the gastrointestinal tract;
Clostridium butyricum can regulate the flora balance of livestock and poultry and aquatic animal intestinal, promote the growth of beneficial bacteria (Bifidobacterium, Lactobacillus) in animal intestinal, antagonistic and inhibit detrimental bacteria proliferation in intestinal, reclaim intestinal flora disturbance, prevent and treat of diarrhea, dysentery, bacterial enteritis and other intestinal diseases, and can enhance the immunity of livestock and poultry and disease resistance.
4 Improve feed conversion rate, improve livestock and poultry meat quality;
Clostridium butyricum can produce vitamin B, vitamin K, amylase and other substances in animal intestine, involved in various metabolic in vivo, increasing the digestion and absorption of feed.
The main components of products
Clostridium butyricum (Live bacteria): 200 × 108cfu/g;
The recommend usage and consumption of Clostridium butyricum
Usage: With other additives for use by premix premixed, added to the powder or directly with other feed ingredients together granulation, can also be cast in drinking water feeding.
