Isolated Soy Proteins
| Place of Origin: | Shandong |
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Company Profile
| Location: | shen, Shandong, China (Mainland) |
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Product Detail
| Model No.: | SPI I |
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Product Description
Features:
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for emulsion
3) Widely used in the meat processing industry
4) Can be added to milk nutritional drinks
Specifications:
1) Protein (dry basis): >90%
2) NSI: >88%
3) pH: 7.0±0.5
4) Moisture: ≤7.0%
5) Ash: ≤6.0%
6) Coliform group: negative
7) Total bacteria: <20,000/g
8) Storage: 12 months safely under 20oC
Outer packing:
20kg/laminated paper plastic bag
N.W.: 20kg
1) High texturing power, with strong viscosity and solubility
2) Can be mixed with other powders and liquid for emulsion
3) Widely used in the meat processing industry
4) Can be added to milk nutritional drinks
Specifications:
1) Protein (dry basis): >90%
2) NSI: >88%
3) pH: 7.0±0.5
4) Moisture: ≤7.0%
5) Ash: ≤6.0%
6) Coliform group: negative
7) Total bacteria: <20,000/g
8) Storage: 12 months safely under 20oC
Outer packing:
20kg/laminated paper plastic bag
N.W.: 20kg
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