Capsaicinoids Capsaicinoids Capsaicinoids Capsaicinoids Capsaicinoids Capsaicinoids Capsaicinoids Capsaicinoids
| Min. Order: | 1 Kilogram |
|---|---|
| Payment Terms: | L/C, T/T, WU |
| Supply Ability: | 100 Tons/year |
| Place of Origin: | Shaanxi |
Company Profile
| Location: | Xi'an, Shaanxi, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | BarbaryWolfberry, 90%octacosanol Lotus Leaf P.E, Astragalus, CQ10, Black Cohosh |
Product Detail
| Model No.: | 95% |
|---|---|
| Means of Transport: | Ocean, Land |
| Brand Name: | KOSO |
| Part: | fruit |
| Melting Point: | 57-67°C |
| Appearance: | White Powder or Crystal |
| Dihydrocapsaicin(HPLC): | ≥15.0% |
| Capsaicin(HPLC): | ≥65.0% |
| Capsaicinoids(HPLC): | ≥90.0% |
| CAS no.: | 404-86-4 |
| molecular formula: | C18H27NO3 |
| formula weight: | 305.41 |
| Packing: | According the request of customer |
| Production Capacity: | 100 Tons/year |
| Packing: | According to the request of customer |
| Delivery Date: | within 2 days |
Product Description
Product name | Capsaicin65%(Natural) |
CAS no. | 404-86-4 |
molecular formula | C18H27NO3 |
formula weight | 305.41 |
Appearance | White Powder or Crystal |
Capsaicinoids(HPLC) | ≥90.0% |
Capsaicin(HPLC) | ≥65.0% |
Dihydrocapsaicin(HPLC) | ≥15.0% |
Other Capsaicinoids(HPLC) | ≤15.0% |
Melting Point | 57-67°C |
Loss on Drying | ≤1.0% |
Heavy Metals | ≤20mg/kg |
Arsenic | ≤2mg/kg |
Pesticides Residue | Non-detective |
Health Inspection | |
Total Aerobic | ≤1000CFU/g |
Mold and Yeast | ≤100CFU/g |
E.coli | Non-detective |
Salmonella | Non-detective |
Product application | |
a.Natural red coloring matter b.Natural condiment &seasoning c.Good ingredient for health product, pharmaceuticals and cosmetic. | |
Product function | |
a.Increase the brains of production of serotonin. b.Anti-convulsant and anti-epileptic action and anti-aging. c.Alter contractions in the upper and lower digestive tract. d.Decrease ulceration of the stomch. e.Stimulate production of melanin. f. Improve immunity of body. | |
d.Decrease ulceration of the stomch.
e.Stimulate production of melanin.
f. Improve immunity of body.
In edible pepper, the materials which have spice taste are generally called capsaicinoids which are made up by more than ten kinds of compound in capsaicin's type. The major compounds are capsaicin and Dihydrocapsaicin and so on.
Can be used as medicine for external application, Capsaicinoid has a good effect to relieve pain and diminish inflammation. Its potentialities lie in the effect of losing weight by burning the fat. The nonpoisonous, biological and unpollutional varnish chiefly made from Capsaicinoids is widely used in shipping, coastal thermoelectric stations, nuclear stations, etc.