Allulose manufacture fuyang brand
| Min. Order: | 1 Metric Ton |
|---|---|
| Payment Terms: | L/C, T/T, WU |
| Supply Ability: | 23000mts |
| Place of Origin: | Shandong |
Company Profile
| Location: | Jinan, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
Product Detail
| Model No.: | FY--A--001 |
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| Means of Transport: | Ocean, Air, Land |
| Brand Name: | Fuyang |
| CAS No.: | 551-68-8 |
| Purity: | >99 |
| Production Capacity: | 23000mts |
| Packing: | 25kg/bag |
| Delivery Date: | 7days |
Product Description
Product name:Allulose
Allulose:Allulose is a rare sugar naturally found in fruits, figs, etc., and is derived from corn or more specifically crystalline fructose. It is approximately 70% as sweet as sugar and has nearly zero calories----less than 10% of typical sugar. Additionally, the taste is similar to sugar with no bitterness or artificial flavor associated with it.
What is allulose used for?
Allulose is used to reduce sugar while helping to maintain both taste and texture. It adds bulk to food products while enhancing mouthfeel and taste in beverages. Unlike some other sugar alternatives, allulose browns when baked, giving it a similar experience to baking with sugar. In fact, allulose can effectively be used in both baked goods and frozen desserts.
Here are some of the major product categories that are a great fit for allulose:
Beverages
Bakery
Fruit preps
Frozen desserts (provides freeze-point depression)
Confectionery products like candies and gummies
Additionally, when used with dairy, there's no unwanted crystallization. Allulose is a well-rounded low calorie alternative to traditional sugars used in food products.
Benefits of allulose
There are a range of benefits that come with using allulose, both from a manufacturing standpoint and from the consumer point of view.
1.Sugar-free
Allulose does not appear as sugar or added sugar on nutrition labels.
2.Humectancy
Allulose adds moisture to food products so it doesn't dry out. It also prevents the formation of ice crystals when frozen, keeping food intact.
3.Glycemic response
Blood sugar and insulin levels are not impacted by allulose, making it safe alternative for individuals who wish to manage their blood sugar levels.
4.Better for oral health
Unlike table sugar, allulose is non-cariogenic and does not contribute to formation of dental caries.
5.Considered keto-friendly
Allulose doesn't affect blood glucose, making it an increasingly popular ingredient for ketogenic dieters who eat minimal carbohydrates or sugar
Type size:25kg/bag,1*20"FCL no pallet 20mts.
25kg/bag,1*20"FCL with pallet 18mts.
Certificate:Halal,Kosher,ISO,FSSC,BRC and so on.
