Maple syrup flavor extract is a concentrated form of the distinctive, sweet, and rich flavor of maple syrup. It's a versatile ingredient that can be used in a variety of dishes to add a touch of maple flavor without the added liquid or sweetness of actual maple syrup. Here are some creative ways to use it in cooking and baking: 1. Baking • Cookies and Cakes: Add a few drops to cookie dough, cake batter, or frosting for a maple twist. • Muffins and Breads: Enhance banana bread, pumpkin muffins, or oatmeal bread with maple flavor. • Pies and Tarts: Use it in fillings for pecan pie, sweet potato pie, or custards. 2. Breakfast Foods • Pancakes and Waffles: Mix into the batter or drizzle over the top for extra maple flavor. • Oatmeal: Stir into oatmeal or overnight oats for a sweet, autumnal touch. • Yogurt and Smoothies: Add a drop to yogurt, smoothies, or chia pudding. 3. Desserts • Ice Cream and Sorbet: Incorporate into homemade ice cream or sorbet for a maple-infused treat. • Candies and Fudge: Use in maple fudge, caramels, or brittle. • Puddings and Custards: Enhance rice pudding, flan, or crème brûlée.
