Gardenia Yellow, derived from the fruits of the Gardenia jasminoides Ellis plant, is widely used as a natural food colorant. Its vibrant yellow hue makes it a popular choice for a variety of food and beverage applications. Here are some common uses of Gardenia Yellow in food: 1. Beverages • Soft Drinks: Used to color fruit-flavored sodas, energy drinks, and other non-alcoholic beverages. • Juices and Nectars: Enhances the visual appeal of fruit juices and nectars. • Alcoholic Beverages: Sometimes used in cocktails and other alcoholic drinks to achieve a yellow color. 2. Confectionery • Candies: Used in gummies, hard candies, and other sweets to provide a yellow color. • Gum: Colored chewing gum often uses Gardenia Yellow for its vibrant hue. 3. Dairy Products • Yogurts: Added to flavored yogurts to enhance their visual appeal. • Ice Cream: Used in various flavors of ice cream to achieve a yellow color. • Cheese: Sometimes used in processed cheese products to enhance color.
