Place of Origin: | Hunan |
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Location: | Changsha, Hunan, China (Mainland) |
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Business Type: | Manufacturer, Trading Company |
Cordyceps sinensis (Berk) Sacc is a natural herbal medicine that has been popular in China for centuries for invigoration, health preservation, and reduction of fatigue. Naturally occurring Cordyceps sinensis is a wild fungus found on the Qinghai-Tibetan Plateau of China at an altitude of about 10,000 feet. The fungus is parasitic and colonizes the larvae of moths until their inner body is filled with mycelium. Wild Cordyceps is a composite consisting of the stroma of the parasite together within the larva of the Hepialidae moths. Wild cordyceps is increasingly rare in its natural habitat, and the price is now completely out of reach for clinical practice. For this reason and because of the scarcity of natural sources, a refined standardized fermentation product, Cs-4, was produced from the mycelial strain Paecilomyces hepiali Chen at Dai that was isolated from wild C. sinensis. A close similarity between this fermentation product and natural Cordyceps has been demonstrated with respect to their chemical constituents (Cs-4 contains not less than 0.14% adenosine and 5% mannitol) and pharmacologic properties.
Botaniex produces and offers Cordyceps Extract CS-4 Polysaccharides in the following specifications.
Product Name | Brand Name/Code | Specifications |
Cordyceps CS-4 | CS4-EX™/Poly 10 | Polysaccharides 10% |
Cordyceps CS-4 | CS4-EX™/Poly 20 | Polysaccharides 20% |
Cordyceps CS-4 | CS4-EX™/Poly 40 | Polysaccharides 40% |
Cordyceps CS-4 | CS4-EX™/Poly 60 | Polysaccharides 60% |
*Customized specification available upon request.
Paecilomyces hepiali
In general, the Paecilomyces hepiali (P. hepiali) that is commonly included in natural CS from Tibet is known as an endoparasitic fungus. The genome sequence of P. hepiali is the medical compound produced using fungi, and there are some trials where it is being applied and developed in different fields. The main components of CS, such as polysaccharides, adenosine, nucleosides, and ergosterol, are known to be important bioactive substances with medical relevance. Thus, it has been recognized that the bioactivities of mycelial cultured CS are very similar to those of natural Cordyceps.
Harnessing the power of Cordyceps sinensis, CS-4 Fermented Mycelium Powder undergoes a diligent fermentation process, ensuring optimal potency and bioavailability. Cordyceps sinensis has been revered in traditional medicine for centuries and has gained significant attention for its potential health benefits.
Latin (Binomial) Name | Ophiocordyceps sinensis (Paecilomyces hepiali) | ||
Family | Ophiocordycipitaceae | ||
Part of Organism Used | Mycelium |
Benefits
· Treats respiratory disorders (coughs, chronic bronchitis, asthma)
· Treats kidney and liver disorders and prevents night time urination
· Alleviates anemia, irregular heartbeat (arrhythmia), and high cholesterol
· Fortifies the immune system reducing fatigue and improving liver function in those affected by hepatitis
· Holistic adaptogen, improves mood and sexual function
· Prevents organ transplant rejection
· Prevents and may treat cancerous growths
Mechanisms
Supported by the European Food Safety Authority (EFSA), numerous health claims associated with this mushroom have been recognized. The CS-4 Fermented Mycelium Powder offers extensive nutritional value, containing essential amino acids, vitamins, minerals, and unique bioactive compounds. These valuable constituents contribute to its potential physiological benefits. Some promising benefits of consuming Cordyceps sinensis include improved exercise performance and endurance, enhanced respiratory function, and increased oxygen uptake efficiency. These claims have been positively evaluated by EFSA based on scientific evidence. Furthermore, our Cordyceps sinensis powder is crafted for seamless integration into food and food supplements. The Cs-4 strain of mycelium is the only strain of Cordyceps mycelium that provides all the active compounds found in the wild harvested Cordyceps mushrooms.