D-Mannose Glycoside CAS 3458-28-4 Food Additives RNA MF C6H12O6
Product Name:CAS:Form:Color:Storage Temp.:High Light:
| D-Mannose | 3458-28-4 |
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| Powder | White |
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| Room Temp |
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D-Mannose Glycoside, RNA Glycoside, CAS 3458-28-4 |
D-Mannose CAS 3458-28-4 Glycoside Food additives RNA
| D-Mannose Basic information |
| Product Name: | D-Mannose |
| Synonyms: | DL-allo-2,3,4,5,6-Pentahydroxy-hexanal;d-[1,2,3-13C3]Mannose;d-[1-12C]Mannose (13C depleted at C1);d-[1-13C:1-2H]Mannose;d-[1-18O]Mannose;d-[2,3,4,5,6-13C5]Mannose;d-[3,4-13C2]Mannose;d-[UL-12C6]Mannose (13C depleted) |
| CAS: | 3458-28-4 |
| MF: | C6H12O6 |
| MW: | 180.16 |
| EIN ECS: | 222-392-4 |
| Mol File: | 3458-28-4.mol |
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| D-Mannose Chemical Properties |
| Melting point | 133-140 °C(lit.) |
| alpha | 14 º (589nm, c=10, H2O) |
| Boiling point | 232.96°C (rough estimate) |
| density | 1,539 g/cm3 |
| refractive index | 1.5730 (estimate) |
| storage temp. | room temp |
| solubility | H2O: 50 mg/mL |
| form | powder |
| pka | 12.08(at 25℃) |
| color | White |
| optical activity | [α]20/D +13.8±0.5°, 24 hr, c = 10% in H2O |
| Water Solubility | 2480 g/L (17 ºC) |
| λmax | λ: 260 nm Amax: 0.1
λ: 280 nm Amax: 0.1 |
| Sensitive | Hygroscopic |
| Merck | 14,5747 |
| BRN | 1564373 |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| InChIKey | WQZGKKKJIJFFOK-ATJJXCEKSA-N |
| CAS DataBase Reference | 3458-28-4(CAS DataBase Reference) |
| NIST Chemistry Reference | D-Mannose(3458-28-4) |
| EPA Substance Registry System | D-Mannose (3458-28-4) |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 24/25-36-26 |
| WGK Germany | 3 |
| F | 3 |
| TSCA | Yes |
| HS Code | 29400010 |
