Food Grade Paraffin Wax NO.60 Melting Point 60-62℃

Food grade paraffin wax is a versatile substance used in a wide range of food-related applications. This type of wax is derived from petroleum, coal, or oil shale and goes through a purification process to ensure it is safe for consumption. In this article, we will delve into the properties and applications of food grade paraffin wax, providing insights into its various uses and benefits.

Properties of Food Grade Paraffin Wax

Odorless and tasteless: Food grade paraffin wax is a completely odorless and tasteless substance, making it suitable for use in a variety of food applications without altering the taste or smell of the final product.

Water-repellent: Paraffin wax is a hydrophobic substance, meaning it repels water. This property makes it ideal for creating moisture barriers in various food products and for protecting them from external moisture.

Low melting point: Food grade paraffin wax typically has a melting point in the range of 120-150°F (48-65°C). This low melting point allows it to be easily applied to food items without causing damage or affecting their consistency.

FDA approved: In the United States, food grade paraffin wax is approved by the Food and Drug Administration (FDA) for use as a direct food additive. This ensures that it meets strict safety standards for consumption.

Non-toxic: Food grade paraffin wax is considered non-toxic and safe for human consumption when used in accordance with FDA guidelines.

The melting point of NO.60 Food Grade Paraffin Wax is 60-62℃, for specific parameters, please refer to the Food Grade Paraffin Wax TDS below:

Applications of Food Grade Paraffin Wax

1. Coating fruits and vegetables

Paraffin wax is often used as a protective coating for fruits and vegetables, such as apples and cucumbers. The wax creates a thin barrier that helps prevent moisture loss, prolonging the shelf life and maintaining the freshness of the produce.

2. Confectionery

One of the most common applications of food grade paraffin wax is in the production of confectionery items. It is used as a glazing agent and to provide a shiny appearance to candies, chocolates, and other sweets. Paraffin wax also helps to prevent candies from sticking together and provides a smooth texture.

3. Baking

Food grade paraffin wax can be used as a release agent for baked goods, such as muffins and cakes. It prevents the baked items from sticking to the pan, making them easier to remove and ensuring a clean, smooth appearance.

4. Cheese preservation

Paraffin wax is often used to coat the surface of cheeses, particularly hard and semi-hard varieties. The wax coating creates a moisture barrier that helps to prevent the cheese from drying out and becoming moldy.

5. Canning and preserving

In home canning and preserving, paraffin wax is sometimes used as a sealant for jars containing jams, jellies, and preserves. The wax is melted and poured over the surface of the preserved food, creating an airtight seal that helps to maintain the freshness and quality of the product.

Conclusion

Food grade paraffin wax is a versatile and valuable substance with numerous applications in the food industry. Its properties make it an ideal choice for preserving, protecting, and enhancing a wide range of food products. As long as it is used in accordance with FDA guidelines, food grade paraffin wax offers a safe and effective solution for various food-related challenges.