Emulsified Sausage Additives 20
| Min. Order: | 100 Kilogram |
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| Payment Terms: | T/T |
| Place of Origin: | Shanghai |
Company Profile
| Location: | Shanghai, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
Product Description
Emulsified Sausage Additives
TG Prolink B Transglutaminase for Sale
Sausage emulsifier
Improves texture, better"bite"and"knack"
Improves water retention, more juicy products
Improves elasticity, better chewiness
Improves slice-ability and reduce slicing losses
Improves product quality and cost-effective
TG Prolink B Transglutaminase for Sale
Prolink LQD TGASE for Sale
Meat additives Improves texture, better"bite"and"knack"
Improves water retention, more juicy products
Improves elasticity, better chewiness
Improves slice-ability and reduces slicing losses
Improves product quality and cost-effective
Acefiber Vegetable Fiber Ingredient
Sausage Fiber
High water holding capacity (WHC), in both cold and hot water conditions
Superior water control, no spongy behavior
Thermocoagulation and thermostability
Excellent film-forming properties, cryoprotective effect, and fat absorption
Improves production yield
If you want to know more kinds of sausage stabilizer and sausage fiber, please visit our website.
As a food additives manufacturer, we will do our best to meet all the needs of customers.