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High quality food emulsifier LACTEM

Min. Order: 5 Metric Ton
Trade Term: FOB,CFR,CIF
Payment Terms: L/C, T/T
Supply Ability: 1000 Metric Ton per month
Place of Origin: Henan

Company Profile

Location: Zhengzhou, Henan, China (Mainland)
Business Type: Manufacturer

Product Detail

Means of Transport: Ocean
Brand Name: YIZELI
Lactic acid esters of mono- and diglycerides of fatty acids: E472b LACTEM
emulsifier LACTEM: emulsifier E472b
food emulsifier: food additive
Production Capacity: 1000 Metric Ton per month
Packing: 20kg/bag
Delivery Date: within 2 weeks after payment
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Product Description

Characters:

White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.

Applications:

It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.

(1) Used in watery cream, and its stable, homogeneous, fine and smooth.

(2) Used in meat products, avoid the water and oil separation.

(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.

(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume

Usage and dose:

(1) Put this product into warm water at about 60℃  to get paste shaped substance, then use it as the suitable scale.

(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.

Technical Index:

Free Gycerol(w/%)

≤1.0

1-ester content(w/%)

≥80

Ignition residue(w/%)

≤0.1

Unsaponifiables(w/%)

≤2.0

Moisture(w/%)

≤0.5

Pb /(mg/kg)

≤0.5

Packaging:

Aluminized bag vacuum packing with nitrogen inside,

20kg/carton(5kg/bag*4)

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.


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