Copper kettle distillation equipment is suitable for whiskey tequila

Since the advent of distillation, this humble pot still exists in some form. From simple alquatar to complex mixing systems, including gin baskets, towers, blister plates, jacketed cooling systems, etc. Although the distillation tank is not widely understood by the public, and even by many modern distillation tower winery "operators", it may be the most well-known distillation symbol in the eyes of the public, which is included by many distillation companies or spirit-related companies. Because of this recognition.

Although the pot still is one of the oldest forms of distillation equipment, it has a place in the modern distillation industry. Despite many technological advancements, it is very safe. For most people in the world, pot distillation is a symbol of quality and craftsmanship. Tank distiller is widely recognized by manufacturers and drinkers due to its inherent low efficiency. If executed properly, it can produce high-quality products, and these products require the training of experienced distillers in the distillation process.

If people think of humble sommeliers, they think of jars. If people think of single malt Scotch whisky, they think of jars; if people think of cognac, they think of jars, suspecting that they have shaped the history and taste of each spirit. Yes, doubters, this includes bourbon and rye.

The core of Pot Stills is the simplest retention and concentration of flavor, and more importantly, the aroma from fermented raw materials. The most basic form of tank stills are agricultural and traditional cultural tools, and the distillations performed on such systems reflect the regional agricultural and cultural culinary norms of their communities. Even if it involves industry, the operation of a tank still is always an agricultural operation in nature. From the earliest times, the pot is still regarded as another agricultural tool, although it is an important tool that can transform draft beer (whiskey) or wine (brandy) or botanicals (absinthe, gin, aquavit) ) Has become a more portable and valuable product, which itself provides spiritual relaxation, and has the opportunity to experience the aroma of a time and place at a later time and place. These times and places are usually affected by cold weather. Taken away by season or miles traveled.

Although the size and industrial efficiency of the pot still are limited, the production of countless different spirits is completely unrestricted by the well-designed pot still and the many options that can be added to it. The placement of a simple cooling coil or jacket or fractionator on the head or wire arm can produce stunning, light, subtle spirits or eliminate unwanted congeners. The implementation of the bubble plate tower can improve the purity and purity of the production of single-course spirits or high-strength spirits. Adding multiple steam paths can achieve a "gin basket" that contains high-quality botanicals and can create unprecedented spirits. A simple "distillation" or pounding the barrel can improve evidence and purity, add unique and beautiful flavor compounds, construct unique acids for esterification, and more. In order to activate these additives, the delicious spirits they create can be mixed in various proportions to create completely different spirits styles. Alcohol-weight whiskey or brandy can also be used to make unique botanical creations and build flavor bridges between other unrelated ingredients. The sky is not the limit, there is no limit. Although we have the tradition of pot distillation, we are still far from the culmination of possibilities! Alcohol-weight whiskey or brandy can also be used to make unique botanical creations and build flavor bridges between other unrelated ingredients. The sky is not the limit, there is no limit. Although we have the tradition of pot distillation, we are still far from the culmination of possibilities! Alcohol-weight whiskey or brandy can also be used to make unique botanical creations and build flavor bridges between other unrelated ingredients. The sky is not the limit, there is no limit. Although we have the tradition of pot distillation, we are still far from the culmination of possibilities!

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A wide range of models can meet the various requirements of each market and ensure that you can always find a solution that suits you. If you want to know more detailed information about our equipment, please contact us.