High Productivity automatic wok for supply
| Min. Order: | 1 Set/Sets |
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| Trade Term: | FOB,CFR,CIF,DAT,EXW |
| Payment Terms: | L/C, D/P, D/A, T/T |
| Supply Ability: | 100000 |
| Place of Origin: | Shandong |
Company Profile
| Location: | Weifang, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
Product Detail
| Model No.: | 100L-1000L |
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| Means of Transport: | Ocean, Air |
| brand name: | bontch |
| material: | 304 stainless steel |
| product name: | China manufacturer double jacketed kettle of bean paste candy paste on hot sale |
| warranty: | 2 year |
| condition: | new |
| heating method: | electric+gas |
| voltage: | 220V 380V |
| application: | cramel suger melt |
| Production Capacity: | 100000 |
| Packing: | packing in wooden casw |
| Delivery Date: | 14 |
Product Description
Heating method, steam heating or electric heating. The temperature rises quickly and the temperature is high, and the noodles of the pot can reach two hundred degrees or more, so that the materials can be evenly fryed through the turning plate.
Stirring method: The agitator speed is adjusted by frequency conversion, and the stepless speed regulation is realized within 0-26rpm. The scraper adopts the method of revolution and rotation. The structure of the agitator and scraper is unique. The material is stirred and mixed more uniformly, and the bottom scraping is more thorough. It is not easy to cause the phenomenon of sticking pot.
Mainly used in the frying of various materials such as hot pot bottom material, instant noodle sauce, chili sauce, moon cake filling, etc.
The way of discharging the pot: The whole pot is manually turned and discharged through a worm wheel and a worm, which is safe, stable and reliable.
The planetary stirring wok can be heated by electricity, gas, steam, electromagnetic and other methods.
Planetary stirring wok is suitable for: hot pot bottom material, moon cake filling, high viscosity material, jam, rice cake, chili sauce, canteen, donkey-hide gelatin, soup, bean paste, red bean paste, sesame paste, five-grain soy milk, instant noodle sauce, shiitake mushroom paste, etc. Stir fry for food processing.