The pot body is a hemispherical stainless steel pot body formed by one-step stamping. It adopts steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary agitator is fully contacted with the pot body to realize the transmission revolution and rotation. The non-integer transmission ratio of, so that there is no dead corner of stirring in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. In addition, this machine adopts hydraulic lifting, turning the pot and transporting materials, avoiding disassembly and assembly of the agitator, saving manpower, reducing labor intensity, and is a food processing equipment with excellent performance.
According to the heating method, it is divided into: steam type jacketed pot, gas type jacketed pot, electric heating (medium heat conduction oil, medium water) jacketed pot, electromagnetic heating jacketed pot. The conventional models are 100L, 200L, 300L, 400L, 500L, 600L, these models will be stocked basically, and the excess models need to be customized. Ordinary jacketed pot has the characteristics of simple structure and convenient operation. It is the primary equipment for food processing. The price is relatively cheap. Customers can purchase in large quantities. The main structure includes bracket, pot body, turbine and worm + hand wheel structure. The main body is made of 304 stainless steel. It is manufactured with a single-piece steel plate and one-step spinning forming process.
