Good prebotic fiber galacto-oligosaccharide 70 powder for baby nutritions-
| Min. Order: | 200 Kilogram |
|---|---|
| Payment Terms: | L/C, T/T |
| Supply Ability: | 300000t/year |
| Place of Origin: | Shandong |
Company Profile
| Location: | Dezhou, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
Product Detail
| Means of Transport: | Ocean, Air, Land |
|---|---|
| Brand Name: | sdblcy |
| color: | white or light yellow |
| Production Capacity: | 300000t/year |
| Packing: | bag |
| Delivery Date: | 15days |
Product Description
Good prebiotic fiber galactooligosaccharide 70 % powder for baby health care products
Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Galacto-oligosaccharide is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In nature, there are trace amounts of GOS in animal milk, and the content is higher in breast milk. The flora of bifidobacteria in infants depends largely on the it's components in breast milk. Galactooligosaccharides are the only 8 species of great human gut bacteria available.
APPLICATION:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.
FUNCTION:
Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
Improve the function of intestine,enhance immunity and resist disease;
Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
Reduce the occurrence of oral ulceration;
Resistant against tooth decay;
Promote the absorption of minerals.
GOS TECHNOLOGICAL PROCESS:
Lactose | → | Enzymatic conversion | → | Purification | → | Decoloration | |
→ | Filtration | → | Refined passivation | → | Evaporation concentration | → | Dry |
→ | Packing | → | Final Product |
PRODUCT ANALYSIS:
Item | Specification |
Appearance | Off white powder |
Taste&Order | Slightly sweet taste,no off flavor |
PH(10%w/w | 3.0-6.0 |
Mosture | ≤3.5% |
Total GOS(on d.m) | ≥27% |
Lactose(on d.m) | ≤12% |
Glucose(on d.m) | ≤12% |
Galactose(on d.m) | ≥0.4% |
Maltodextrin | 40-52% |
Sulphated ash | ≤0.3% |
T.B.C cfu/g | ≤1000 |
Coliform MPN/g | ≤3.0 |
Yeast&Mold cfu/g | ≤20 |
Pathogenics | Neg. |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.