Min. Order: | 200 Kilogram |
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Trade Term: | FOB,CFR,CIF,EXW |
Payment Terms: | L/C, T/T |
Supply Ability: | 3000000/year |
Place of Origin: | Shandong |
Location: | Dezhou, Shandong, China (Mainland) |
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Business Type: | Manufacturer |
Model No.: | PD |
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Means of Transport: | Ocean, Air, Land |
Brand Name: | sdblcy |
color: | white or light yellow |
Production Capacity: | 3000000/year |
Packing: | bag |
Delivery Date: | 15days |
Dietary fiber polydextrose powder D-glucosa polidextrosa syrup Litesse 2 for energy bars
Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
Snack food: pudding, jelly, etc; amount: 8%~9%
HEALTH BENEFITS
Polydextrose has been tested by a number of independent researchers to validate its effectiveness and
to demonstrate its physiological health benefits. The following are some highlights on the health benefits of polydextrose:
• Is well-tolerated, even up to 90 g/day or 50 g as a single dose
• Supports healthy blood glucose levels by eliciting a lower blood glucose response
• May help promote regularity, as a result of its faecal bulking effect
• May support the growth of beneficial gut bacteria
• May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon
• Is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g
and a satiety benefit, as suggested by emerging data