Prebiotic cassawa Isomaltooligosaccharide organic tapioca Isomalto-oligosaccharide900 powder
| Min. Order: | 200 Kilogram |
|---|---|
| Trade Term: | FOB,CFR,CIF,EXW |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 3000000/year |
| Place of Origin: | Shandong |
Company Profile
| Location: | Dezhou, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
Product Detail
| Model No.: | IMO |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Brand Name: | sdblcy |
| color: | white or light yellow |
| Production Capacity: | 3000000/year |
| Packing: | bag |
| Delivery Date: | 15days |
Product Description
High quality fibre prebiotic IMO cassawa Isomaltooligosaccharide cassawa IMO900 powder
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
PRODUCT INTRODUCTION:
Using refined cassava, organic cassava, and corn starch as raw materials, a white powdery product made through a series of processes such as enzyme liquefaction, concentration, and drying, can significantly promote human bifidobacteria and has the function of water-soluble dietary fiber. , Low calorific value, prevention of dental caries, etc., so it is a widely used functional oligosaccharide.
FUNCTION:
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
FEATURES:
Source: Tapioca or Corn Starch | Organic |
Non-GMO | Dietary Fiber |
Polymerization degree: 3 | Total dietary fiber content >90% |
Low caloric: 2.19 kcal/g | Mild sweet taste (60% sweet of sucrose) |
Sugar free:<0.5% sugars | No after-taste and good mouth-feel |
Kosher and Halal certified | Allergen free |
NUTRITIONAL INFORMATION:
Carbohydrate:71.05%-95% | Total Fiber: 71.05% - 90% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility:100% soluble in water/beverages | Ph: Stable at pH 2-9 |
Glucose:<0.79 | Sodium:0 |
Fats:0 | Proteins:0 |
Flavor: Pleasant mouth-feel, no after-taste | |
Sweetness: About 60% sweetness of Sucrose | |
PRODUCT ANALYSIS:
ASSAY | SPECIFICATION |
Test standard | GB/T20881-2007 |
Appearance | White Powder |
IMO content | ≥90% |
IG2+P+IG3 content | ≥45% |
Solubility | ≥99% |
Water | ≤5.0% |
PH | 4-6 |
Ash(Sulphate) | ≤0.3(g/100g) |
Arsenic(As) | <0.5(mg/kg) |
Lead(Pb) | <0.5(mg/kg) |
Total Aerobic Count(CFU/g) | ≤1500 |
Total Coliform(MPN/100g) | ≤30 |
Mold and Yeast(CFU/g) | ≤25 |
Staphylococcus aureus(CFU/g) | <30 |
Salmonella | Negative |