Liquid Nitrogen Fast Freezing Freezer liquid nitrogen freezer for durian
20000.0 USD
Min. Order: |
1 Set/Sets |
Trade Term: |
FOB,CFR,CIF,EXW |
Payment Terms: |
L/C, T/T, WU |
Supply Ability: |
450 sets per year |
Place of Origin: |
Tianjin |
Company Profile
Location: |
Tianjin, China (Mainland) |
Business Type: |
Manufacturer, Trading Company |
Product Detail
Means of Transport: |
Ocean, Air |
Capacity Type: |
Heavy Duty |
Category: |
Industrial Refrigerator |
Certification: |
Others |
Brand Name: |
nuoruida |
name: |
liquid nitrogen cryogenic quick freezer |
load capacity: |
500kg per hour |
the lowest temp.: |
-190C |
the cooling rate: |
0~30C per mnute |
condition: |
new |
material: |
304 stainless steel |
Refrigerant: |
liquid nitrogen |
color: |
sliver |
warrany: |
1 year |
the freezing time: |
5 minutes |
Production Capacity: |
450 sets per year |
Packing: |
wooden box |
Delivery Date: |
30 days |
Show
Product Description
Model | Inside volume | Outside dimensions (mm) | The powder (KW) |
Nrd-100kg/h | 495L | 1350×900×1850mm | 1kw |
Nrd-200kg/h | 1275L | 1350×1550×2100mm | 3kw |
Nrd-300kg/h | 2380L | 1550×1950×2100mm | 6kw |
Nrd-500kg/h | 4420L | 1850×2550×2100mm | 9kw |
Nrd-1000kg/h | 8000L | 2150×5650×2100mm | 15kw |
The application of quick-freezing machine is becoming more and more extensive, and it is trusted and selected by more consumers. How is it liked by so many people? Because the equipment has the following advantages:
1. The quick-freezer saves factory space and is easily accepted by existing production lines.
2. Five minutes of rapid freezing, shortening the time to market, no need to store a lot of products.
3. Reduce moisture loss, no loss, no weight reduction, maintain original freshness, improve product quality, and increase output rate.
4. Liquid nitrogen is an environmentally-friendly and economical freezing and cooling medium, which solves the problems of overproduction, expiration, and deterioration.
5. The installation cost and maintenance cost are relatively low.
6. The shelf life is longer, which is one to three times the shelf life of traditional quick-freezing.