Falling Number analysis for sprouting damage in grain and enzyme activity in flour

Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.

Features

- Easy operation

- Rapid analysis

- High accuracy

- High degree of automation

- Compact structure design

- International standard method to detect sprout damage

- With micro control CPU and printer to record each time result

- Matched automatic shaker is optional to minimize error and manpower.